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Let’s whip up this Quick and Easy 30 Minute Veggie Flatbread!
“Quick and Easy” meals doesn’t always have to mean eating out or heating up a frozen meal. I always try to keep my pantry and fridge stocked with certain items that be used in multiple ways so it is easy to put together a quick meal when you’re on the go. Or even if you’re just feeling a little lazy one day… we’ve all been there!
This Easy Veggie Flatbread is one of my go to recipes when I’m looking for a quick meal to prepare. It’s also great to prepare in bite size pieces and serve on an appetizer platter! This is probably the most common way that I use this recipe!
Try it out for yourself! My Veggie Flatbread recipe can come together in 30 minutes or less and is filled with simple, yet delicious flavours that I hope you will love!
Ingredients:
- Plain naan bread (4 pieces)
- 1 jar (218 ml ) Classico Sun-dried Tomato Pesto
- 1 bell pepper
- 1/2 a small red onion
- 2 cups of fresh spinach
- 1 1/2 tbs of fresh goat cheese
- Olive oil
- Pinch of salt
Method
Pre heat your oven to 350 degrees. Spray your baking sheets with a non stick cooking spray and set aside.
Julienne your bell pepper into approximately 1 inch long pieces. You can use one colour or multiple coloured bell peppers depending on what you have in your fridge! Continue by cutting the red onion to mimic the bell peppers.
Heat a non-stick frying pan over medium heat with a drizzle of olive oil. Once the pan is hot, add in the red onion and cook until soft. Then add the bell pepper to the red onions and cook for an additional 3 minutes, or until the peppers are just cooked through but still crunchy. Add in the spinach and a small pinch of salt. Remove from heat and allow the spinach to wilt into the vegetable mixture. Set aside.
Place the naan bread flat on to the greased baking sheets. Spoon the sun-dried tomato pesto onto the naan bread. You can use as little or as much as you like!
Top the naan bread with the vegetable mixture and proceed to place small bits of fresh goat cheese to top it off (Brie also works great as well). Feel free to drizzle with a little bit of olive oil if you like!
Bake in the oven until your flatbread becomes hot and the edges are crispy. Approximately 10 minutes. Try not to over bake as the naan bread can become dry if they are left in the oven for too long.
There you have it! A super quick and easy meal that you can prepare in 30m minutes or less!
I hope you enjoy it!
Thanks for reading and feel free to check out some of my other recipe posts:
I hope you have a fabulous weekend! Make sure to tag me on Instagram if you make any of my recipes!
Your Girl,
A
